From Farm to Table
Arenga Palm Sugar
About Us
Providing Natural Sweetness
We harvest any kind of palm sugar from block, granulated to liquid.
100% Pure
Natural, nutrient rich, sustainibly sourced and delivered to you
High Quality
Natural, nutrient rich, sustainibly sourced and delivered to you
Low Glycemic Index
Natural, nutrient rich, sustainibly sourced and delivered to you
Awesome Product
We're Expert In Natural Sweeteners
With a deep understanding of the palm sugar industry, we are committed to delivering high-quality, sustainably sourced products that meet the needs of both local and international markets. Our expertise in quality control, supply chain management, and customer service ensures that our partners receive only the best products with consistency and reliability.
We partner with farmers to produce palm sugar made from the sap of Arenga Pinnata tree which is processed naturally and hygienically to produce an authentic taste and aroma.
Natural Sweetener
Global Arenga Palm Sugar is available in granulated, liquid and block variants with practical and hygienic packaging. Granulated Palm Sugar has fine grains, low water content and high solubility. Liquid Palm Sugar is practically used for food and beverages to add a delicious taste and aroma.
Profesional
Our Teams
Balqis
Hendri
Marisa
Articles
PALM SUGAR VS. ARENGA PALM SUGAR: ARE THEY THE SAME?
Many people assume that all palm sugar is the same, but there are key differences between regular palm sugar and arenga palm sugar. Palm sugar is a broad term that refers to sugar made from
various palm trees, including coconut palm, date palm, and sugar palm. The most common type found in the market is coconut sugar, which is derived from the sap of coconut flowers and has a
mild caramel-like taste.
GLYCEMIC INDEX UNCOVERED: THE SWEET TRUTH ABOUT SUGAR AND ENERGY SPIKES!
The glycemic index (GI) measures how quickly a food raises blood sugar levels. Foods with a high GI, like white bread and refined sugars, cause rapid spikes in blood glucose, leading to energy crashes and increased hunger. On the other hand, low-GI foods, such as whole grains and certain natural sweeteners, provide a slower, more sustained release of energy, helping to maintain stable blood sugar levels.